Both outdoor and indoor seating. Sat outside on a bright, sunny day. The restaurant was having a "Restaurant Week" special. Appetizer and main course for lunch were $20 with an optional dessert for $5. This was a bargain since most appetizers alone were $15 to $20. I had the strawberry persimmon arugula salad and the chilean sea bass. Salad was okay - strawberries a little past their prime, persimmons were hard as a rock. The chilean sea bass was good BUT arrived barely warm with the sauce congealed on the plate. This could have been spectacular. Waiter was well-intentioned but missed the mark for this level of restaurant. Drinks off of menu were about $15 - strong but unexceptional. Go for the location. You might find better food options in town....or perhaps this was just an off day for the restaurant although with limited crowds everything should have been top notch.
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