The location is spectacular with excellent views of the beach and ocean. When we first arrived we were guided to our table and served cold water. However, while every other table around us (literally) was being served no one came to serve us. Apparently our table had not been assigned to a waiter. The manager was so embarrassed that he personally apologized and comped our drinks. I judge a restaurant on the food and service but also how situations are managed, this could not have been handled better.
Tried to book on Open Table and nothing available until 8.30. Called and made a reservation through the Hotel Coronado at the exact time we wanted.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.