and, it is a wonderful upgrade to a food service supplied restaurant.
In its place with A LOT more ambiance and life is The Best Lil' Porkhouse (St. Louis) BBQ. BLP has a lively bar and had live music when I was there. The restaurant was packed, and the music could be heard, but it was comfortable to converse without raising your voice.
The decor is very charming; in a western theme done just right. Our server was attentive and we ordered within a timely manner and our drinks came quickly and the food followed shortly, but it didn't feel like it was rush or that we were being rushed.
Best of all, (best for last) is the food. I had the Porkhouse Melt sandwich . I had a choice of several sides which include french fries, onion rings, baked beans, cole slaw, fried okra or fried pickles, creamed corn, and Kale slaw (what? only in Marin). The bread on my sandwich was the perfect bread; not too much but enough to hold up to the pulled pork. The all organic pork lwas so juicy, but not at all greasy and was topped off with bacon and a bit of provalone cheese. Delish. And, the kale slaw at first had me out of my comfort zone, but it was equally delicious! My friends had the pulled chicken sandwich and love it.
It is clear that fresh, great indredients are important to the chef and owners of this establishment. They offer organic local chicken and organic beef and pork.
My hat is off to Best Lil' Porkhouse!
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