This is a lovely place for either a business dinner or a dinner with friends. Elegant room, attentive service, and really terrific seafood. A "Provencale" calimari app had a terrific sauce, and the shrimp cakes and Peruvian cervice were also fresh and bright-tasting. Entrees included swordfish with a light lobster sauce, and a colleague had lamb chops with a chimichurri sauce which he raved about. There are three prime aged steaks for the non-seafood fans. Desserts were well presented as well, including a "Mocha Box" of three different chocolate/espresso creations. Really a very nice evening's experience...no disappointments.
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