Truly a great place to eat as well as take-out. I had eaten at the resturant several times several years ago. As a thank you to my staff, I pay for a lunch twice a year. For the first several years I did this, we would bring in food from all over. Once I brought in what the Rib Company calls a Pig Pack, this is all my staff wants me to bring in anymore. They really look forward to it now. I think we've only brought in one other meal in the past 8 or so years now. Besides the ribs or the BBQ chicken, you should try the smoked sausages to the South Western Chicken and Noodles.
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