We came across this restaurant at noon but it was packed so when we asked about a good time to come for dinner on Saturday evening (they don't take reservations) we were told to come at 5. We did. It wasn't yet crowded. We got great service and great food. We shared a Tuna Tartare appetizer that was fantastic. The snapper and swordfish were equally good and the shared Chocolate cake was a tasty end to a great meal.
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