We've been here a couple of times recently, although I never noticed this restaurant sitting here across from target. First time we got the special which was ribeye steak with blue cheese Demi glaze. I requested the waitress not to put the sauce on since I didn't like blue cheese, yet it was there anyways. I asked the steak to be cooked medium rare, it was raw and lukewarm in temperature. I had them grill it again.
Second time, we decided to get the pasta since it's an italian restaurant. The food was better this time. We ordered the shrimp Alfredo, and seafood pasta which was tasty, although the carpaccio was blah. Pieces of raw beef with no flavor. Prices are on the higher side, and I don't think it's worth it. I remember the pasta dishes were about $25-28 each, and ribeye special $35. Service was alright, not exceptional.
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