Tired, weary and thirsty from a long coast to coast flight my husband and I stumbled upon Tavern On The Coast. We were a bit apprehensive at first seeing it was late for dinner and not too crowded. Our fears were quickly alleviated by Mr. Massood Ghalami,the General Manager. He offered us a table. We asked if could sit at the bar."Sure, sure", where ever you are comfortable. Something light to go with a glass of wine was our wish. The flat bread Margaritta was delicious and perfect for the lateness of the hour. We chatted with Mr.Ghalami catching up on the area and its growth. He wished us well and asked us to come again. Two days later after an early dinner at a friends residence we didn't wish to return to our hotel too early and decided to seek out the pleasant home away from home atmosphere of the Tavern. Not only did Mr.Ghalami remember us in the midst of a busy dinner hour but had our waiter Brendan bring us a piece of their delicious cheesecake. Our only regret is that we couldn't stay in California longer so we could frequent the Tavern more, certainly a gem in the area.
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