The atmosphere is woodsy and plenty of seating inside and out. We ate inside while a private patio party was taking up outside. We were seated right away early Sunday evening in the bar area probably because we had no reservation. Greeted by Tony who checked on us enough to be pleased. We ordered wedge salads, one with shrimp and one with salmon. The salmon was cooked perfect. My husband really enjoyed his with shrimp. I have had a better wedge but this was still good. The ahi stack appetizer was fresh sushi grade and wonderful but pricey. Can't pass up chocolate soufflé when I see it, and it was divine! Went great with the glass of red blend! By the way, Tony, the concert was great, and we'll be back someday! Thanks
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