The fixed price menu is the way to go- more "normal " selections with the emphasis on organic, and local cheeses, veggies, etc.
(Beware that our "gluten free" request was not altogether honored as we requested-something affected us both later)
The barrata and heirloom tomatoes were to die for, and the sablefish was delicately prepared (we could have had it doubled!)
The dessert was rolling in fresh strawberries, and topped with a sparkling red Italian dessert wine which was very unusual!
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