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“Authentic and friendly”

Tunneberga Gastgifvaregard
Ranked #1 of 3 Restaurants in Jonstorp
Certificate of Excellence
Cuisines: Swedish
Dining options: Reservations
Restaurant details
Dining options: Reservations
Singapore
Level Contributor
46 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
“Authentic and friendly”
Reviewed 24 July 2013

We visited this with friends we were visiting and they told us it is an old coaching inn, basically still in the trade though now its cars pulling into the courtyard. The place certainly feels 'authentic' though certainly not run down.

We were with 4 adults and 4 children and were served promptly and at the same time with generous portions of good quality from an interesting menu (in Swedish). We thoroughly enjoyed ourselves.

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Jeroen O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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65 reviews from our community

Visitor rating
    43
    14
    5
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Swedish first
  • Any
English first
Helsingborg
Level Contributor
499 reviews
334 restaurant reviews
common_n_restaurant_reviews_1bd8 312 helpful votes
“Well worth a visit. Great regional food. Special ambience.”
Reviewed 6 March 2013

At last we visited much acclaimed Tunneberga gästis, less than half an hour north of our hometown Helsingborg, a few kilometres east of Höganäs. A lot of people have told us that they go here for classic herring meals, for goose, and for another speciality called "äggakaka" (which is a regional speciality, sort of a mixture between a thick oven baked pancake and an omelette) served with fried slices of pork and lingonberries. We say their lunch ad in the regional paper Monday, and decided to book a table. Fully booked!!! For lunch!! In a suburb to a suburb. Promising indeed. We must have sounded very disappointed because the owner softened and offered us a table as late as possible, 14.15. We jumped at the idea!! Arrived early, but it was really FULL. No problem, sat and waited outside in the sunshine. Some minutes before time our table was ready. Service was very friendly, and the lady admitted that when they serve this speciality, like today, they felt they were one man short because of the very high demand. Some tables had three sittings!! For lunch!! A weekday! In the countryside! And yes, it was worth the trip and the wait. The dish is filling, but we managed some espresso and chocolate truffles afterwards. Would definitely go there again for lunch, or during the weekend for some regional speciality, like goose. Some celebrated their birthday, and it seems to be a good place for that as well. Lunch is only 95 SEK (espresso and truffle extra, ordinary coffee and a plentiful buffet of salads and greens, like delicious marinated mushrooms, included in the lunch price).

  • Visited March 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank JanochBarbro
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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