Took 3 guests and myself to Capri last night. I made reservations beforehand. Their char-broiled beef is best, especially for the price. The Filet Mignon got high marks as did my Rib Eye! Very flavorful, and with some cocktails and a desert, got out for under $105! Pretty amazing! I will go back since the menu is varied enough for different tastes.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.