I had the day off, so I decided to stop by the restaurant since they are only open during the week for a few hours. I was greeted by the friendly Owner Sebastien and while I waited for him to take my order, he gave me a sample of his famous hummus and pita chips on the house. I ordered the seafood skewers (blackened salmon and tiger shrimp), both seasoned to perfection along with generous size of rice pilaf and garden salad. Everything tasted great and it is what has me coming back for more!
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