I was on a nice Saturday drive in the Backroads of Sonoma County. Had a nice brunch at Cape Fear Cafe in Duncans Mills, I had their Hangtown Fry consisting of Pan-seared Cornmeal Oysters, Country Sausage and Green Onion in Parmesan Scrambled Eggs. It came with Home Fries and Grilled Wheat Toast. Delicious! The service is still not stellar, rather indifferent and slow, but the place was packed on Saturday late morning. Unusual for me to be here in October since I only come here in the summers. The location is very rustic and it's always fun eating here regardless of the service. Enjoyable.
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