Japanese food with a Middle Eastern vibe.
We were 4 1/2 people for dinner. The smallest person did not eat and obligingly slept through the meal.
Yay, no crab stick in the CA maki!! Nama saki, very fresh. Soft shell crab maki comes wrapped in lettuce and soybean paper. (East Coast wraps in seaweed.) Actually easier to eat West Coast style.
Usual rolls: Philly, spicy crab, tuna,spicy lobster, and shrimp tempura along with several spicy hand rolls.
Unusual for us:
1. Red hot: spicy yellow tail with jalapeno and cilantro
2. After burner: shrimp tempura avocado with spicy crab meat
3. Tabu's: spicy crab meat with eel and avocado
4. Gazuki: shrimp tempura, avocado, cream cheese, spicy salmon, jalapeno and eel sauce. (This one we did not try.)
Lunch specials start at $7 for teriyaki bowls and $9 for teraki bento boxes. Vegetarian specials: agadashi, tempura, cucumber salad, vegetable teriyaki.
Yellow tail collar $9 is an apt appetizer. Open at 11:30, pleasantly noisy, lots of free parking in the well-maintained mall, easy on and off Jamacha Road.
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