This was different. Ambience was very nice. Service very personable. Friendly but not sugary sweet. Was met by a lovely young asian woman Mindy, served by Chicken little (yes, that's his name), and checked on by the all smiley manager. The food- Ahi tartare, buddha vegetables, pad thai, kung pao chicken were all excellent. Lettuce with chicken mince was above average. Be careful though of their wasabi/ radish sauce--- potent--- which is how it should be. Will i dine here again- for sure. Not far from the airport which is a plus!!!! Looking forward to another time here.
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