I ate breakfast here twice with my fiance during my stay. The original Pain Perdu was absolutely phenomenal. Their strawberry sauce is wonderful. It taste so fresh, and isn't too sweet. We ordered sunny-side up eggs, and they were cooked wonderfully (not over or under-cooked like most places I've been to),.
I also got the original benedict and that was delicious as well. Again, the eggs were perfect.
My fiance ordered the benedict with the corned beef hash. It was good, but I think it would be better if it also included the english muffin as well.
The service was fast and friendly, and the restaurant was clean. I can't wait to have the pain perdu again.. It's addicting! The value is awesome.
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