Nothing influences the taste and texture of a Pizza quite like the dough. A good one is light airy nutty springy chewy and elastic-and hopefully a charred bubble or two.. Blue Ribbon is cute, they use good quality ingredients and the Service is great but first and foremost I can't get behind their dough. It doesn't have one of the necessary qualities let alone the magic combo. I don't mind their salads, some of the pie toppings were okay but some weren't right-bland mozz, seedy seedy tomato sauce and tough outer parts of the barely cooked onion
shingled across Abe's--too lean--sausage... Deviled eggs-bright and happy looking but one dimensional flavor and too darn cold. A micro planed wisp of pecorino or something salty (anchovy?? flaky salt??) would make this so much more memorable. I get the Fan Club because it's Encinitas!! Who doesn't love Encinitas!!!! Maybe it's the best Pizza in Town but it sure ain't the best Pizza around.
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