We were seated upstairs at a tall table at an open window by the balcony as our initial choice, the balcony, had no shade. The wind became an issue and we were pleased that our waiter rolled down the window without being prompted. I had the pork belly Bennie. It was good although a little rich. The other dish came with a nice Tomato/Basil bisque and very good French fries. We enjoyed some microbrew beers as well. A very good Sunday brunch experience for around $40 for two.
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