A friend and I tried this place for lunch on Friday. Well you can't go here for the atmosphere. The food on the other hand was worth the trip and sure to earn another visit. My friend had a med-rare Tri-tip steak and it was prepared just as he wanted it. I tried the combo, which was a small piece of Tri-tip, chicken breast and a beef sausage. It was served with grilled seasoned mix of onion, red bell pepper and zucchini. Also had white rice and a bowl of black beans. A small pile of farofa (toasted yuca flour, seems to be the national condiment of Brazil) was in the middle of the plate. The food was terrific. Everything was done right and had great flavors. This is basically a take out place with tables. All the ambiance of a Subway sub shop. Set that aside though, it's definitely worth the visit!
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