We visited this restaurant last Saturday at the recommendation of my sister (who was with me) and who knows a few of the Sommeliers there. We were not disappointed.
What a wonderful atmosphere the restaurant has created. Its not too large and feels more like sitting in somebody's dining room at home. The staff are very professional and attentive. I often find that high end restaurants (and I have visited many) in their quest to give great service, often become too overwhelming and when you are in the middle of a conversation and there are continuous interruptions, this can become annoying. It appears the staff have been taught how to gauge when or when not is an appropriate time to interrupt and just went about their service without us noticing, yet provided outstanding service.
The food… well, what can I say? Amazing. The starter selection made it a difficult choice but we all chose well. For the main course; it has been years since I had venison as I often find it "too gamey". Not the case here. Cooked to perfection with a delicious jus accompanying it with fresh vegetables and spaetzle made exactly how it should be made. The lemon dessert trio was incredible and an absolute must is to savour the home made vanilla ice cream with salt caramel.
All in all. An excellent experience and a place I can confidently recommend to other people. Enjoy!More
- Free Wifi
- Free Parking