I love Italian food but can't eat pasta, so am always pleased to find an Italian restaurant that serves other options. I had the breaded, deep-fried fish and fries, and my husband had the sauteed rock cod. I should have known from the description that I was getting a very generous portion of nicely seasoned and cooked... fish and chips.
The front room was nearly empty but we were seated in the back, where an older man was noodling on the piano. Service was reasonably fast, friendly, and efficient. Prices were mid-range.
The only negative was that while we were eating, someone was trying to adjust the lights by flipping all the switches up and down, for about five minutes. Very disconcerting and not very pleasant.
We would return here when we're back in town again.
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