Went here as a four (two couples) with friends. It's really popular and at least on a Friday they weren't taking bookings so had to wait 40 minutes or so for a table. Given the way things cleared up a late dinner around 9pm would probably mean less waiting. Service was good, waiter was quick and efficient. Starter spicy calamari was good and cooked just right, calamari is one of those things it's easy to overcook. For a main I had the seafood au gratin, great cheesy sauce and the fish was good, however, the prawns were way over cooked and chewy, shame but for that I'd have probably plumped for 4*
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