We went here on a tip from an employee at the hotel where we were saying. This is not a slam-bang get the food out as quickly as possible kind of Mexican restaurant.
We started with the guacamole prepared table-side. I would say that it was very, very good; with the guacamole from Boudro's in San Antonio the only better one I've had. They will spice it as hot as you like. Since my wife has an issue with really hot foods, I kept the rest of the freshly diced serrano peppers to put on my dinner.
We both had the shrimp enchilada's which come with the obligatory rice, however this rice was flavorful and moist. You have a choice of traditional refried beans (which I hate) and whole beans. Get the whole beans. Very flavorful! The enchilada's (2) have shrimp in just about every bite and come with 3 different sauces.
Don't be in a hurry. It's not slow, it's leisurely.
We did not have dessert because we were so full from dinner.
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