Although I consider myself a fairly adventurous diner, we had never tried Ethiopian before and after coming here I wish we hadn't waited so long. Not an extensive menu, but there is a good mix of vegan and meat dishes served family style on a beautifully painted platter. We opted for the full experience and ate with our hands using the injera bread which is frankly addictive. There is a very friendly family that runs the restaurant which is clean, but sparsely decorated. It's all about the food though. A second visit a couple of weeks later was as good as the first and this will be in our regular rotation moving forward. Favorite dishes: Doro Wot and the Cabbage&Potato dish.
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