Following previous reviews in Tripadvisor, we went to Brodard Chateau on a Sunday evening. reservations were not necessary at 7:30pm. The menu is a little overwhelming at first. (It scrolled on for pages on their website.) It's well structured, divided into about six sections. Several of these sections are mostly noodle-based dishes and real treats are to be found there.
Prices are quite reasonable. Portions are large. Quality is superior. With one drink apiece (beer), dinner for four of us cost only $85 and we were too full for dessert.
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