It has been a long wait for the New Far Western to open in their new space. It is charming and spacious, and very friendly. The decor has mixed Old Ranch with Modern Californian. They still have the red velvet wallpaper, and big floral print carpet, but also have smooth lines of wood and glass.
Rick Masons influence is felt and tasted. The menu is finally evolving into more than a steak house. I had the halibut with soft shell crab and lemony chardonnay sauce. Very good.
The one thing that is disappointing is the salad. Chef Ricks had an amazing house salad, but sadly Far Western still serves iceberg lettuce with 2 radish slices.
The wait staff was young and energetic. A nice change from the 50's style waitresses at the old location.
What made the day was to see that sweet potato muffins are offered at the Sunday Brunch.
I am dreaming of sweet potato muffins.
He will not give out the recipe, I have asked.
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