We had the tasting menu, and the chef was willing to accommodate our dietary restrictions (no pork or shellfish). Service was pleasant. The room is nice but a little on the corporate side, though it did not help that it was not very busy (Labor Day Friday night). The appetizers were stand-outs, although we were disappointed that the menu on the website was not current (chilled English pea soup sounded so good! Alas not available), the mains were good, desserts fine though not outstanding. It's pretty pricey and although we are glad we went, I am not sure we would repeat.
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