After a great memorable meal here last year, we made a note to stop again when we got in the neighborhood. Glad we did. We were curious enough to try the Pea Bruschetta appetizer that was absolutely unique and delicious. The Vodka Rigatoni Bolognese was very good and the warm goat cheese salad got rave reviews also. This is the only place we've tried in Half Moon Bay and we're reluctant to try anywhere else. Two visits and two great meals. Only thing that could improve it, would be to drop about $2 - $3 off the price of each entrée. Oh Well. Service was also top notch, but it can be pretty busy at times. Our waiter Greg was great.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.