Our first meal in Half Moon Bay and the start of our San Francisco trip was at Barbara's Fishtrap. We happened upon it by chance and settled in at this casual establishment right on the ocean for a quick bite to eat after a long day of traveling from the East coast. We started with the calamari and cold brew (both great!) and followed it with the traditional clam chowder in a bread bowl. The chowder had little (if any) cream - just a delicious blend of potatoe, celery and who knows what else secret ingredients. Then the sour dough bowl - absolutely wonderful. Little did we know we would search San Fran, only to never find a bread bowl/chowder combo anywhere near as good! In fact, we came back to the Fishtrap for our last meal in California and enjoyed it just as much the second time around.
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