Having moved across the road to sparkling new premises only a few months ago, this restaurant has already acquired a huge following and deservedly so.
Good fresh food, particularly the sea food from the nearby harbor, served in huge comfort style portions is a sure fire winner. Service is friendly and fast. We tried the seafood chowder, loaded with prawns, crab, halibut, scallops and clams in a delicious white creamy sauce. There must have been a quart per portion of sheer perfection. And this was after a "special" starter of crab rissoles and dipping sauce. Those on the "turf" side were equally well served. The skirt of steak with garlic mash and pan braised sprouts was tender and tasty.
Unfortunately, with accompanying rosemary focaccia and balsamic dip, we had no room left for dessert, but next time we plan to visit we will skip lunch so we can do justice to the full experience
This has all the makings of a great success story. Get in now before the crowds find out about it.
Only drawback is that it can be a little noisy when full.
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