You can either order at the restaurant - and sit indoors or outdoors - or pick something at the window, pay for it right there and sit down with it at one of the outdoor tables (this choice offers limited menu). We opted for the regular restaurant service. The staff was very friendly and attentive. The menu is mainly seafood (freshly caught in the bay) and a few steak and burger dishes. The desserts looked amazing too but we couldn't eat anything more after we had the main dishes. We had soft shell crab sandwiches, grilled salmon sandwich and a burger. Everything was very good, though the soft shell crab was a bit overwhelmed by wasabi mayo and would have been better left on its own, since the flavor of the crab is so delicate. Overall, very pleasant lunch on the sunny terrace. From seeing what people ordered at the window, ceviche and chowder are the most popular and I would try that next time. Also, around the corner is their fishmonger where you can buy fresh seafood to take home (we took a couple of crabs home for dinner).
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