I read about this restaurant in Sunset Magazine. We go to Healdsburg twice a year, so I quickly phoned for reservations for Sat. night. I wanted to have what the magazine raved about the Tacones but was talked out of it by the waitress. I ordered the Shrimp special, and when it arrived I thought I wouldn't be able to eat 1/4 of the platae. I ended up eating it all because the shrimp was teeny tiny things with the shell still on. By the time you took the shell off, there was nothing there. Not a bite, not something you could stick a fork in, but something that just fell apart in your fingers. I was very disappointed.
We did have the guacamole with olive oil and the crackers with pumpkin seeds is outstanding!
My husband had the roasted suckling pork and he said it was good.
We ordered two margaritas on the rocks made with Herradura, which yielded maybe 5 good sips.
Not sure I will try it again.
I think the restaurant is good in all fairness.
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