I am a foodie from San Francisco and this place really pleased me. The ambiance, food, low-key but elegant atmosphere, really hit the spot for a romantic dinner. I had the pumpkin soup appetizer which was delicious, slightly creamy flavor, but not too rich. My girlfriend has the tortellino (Vanilla + Brown Butter Parsnip 'TortellinoFennel Mousseline / Bitter Walnuts / Watercress), which was amazingly flavorfull. There were about five tortellino on the plate, so a bit small, but worth it. I had the California Sea BassSweet Corn Fondue / Crispy Un-Smoked Bacon / Toasted Garlic Rapini / Oven Roasted Tomato Vinaigrette with out the bacon for my entree. It was excellent. They mix flavors together that I'd never have thought of. My girlfriend had the duck (Sonoma County Liberty DuckStar Anise Crusted Breast / Crispy Confit / Dried Blueberry Sausage / Crispy Sunchokes / Baby Carrots / French Breakfast Radish) which was outstanding. Many different flavors and textures of duck; we enjoyed the confit particularly. I think I had the prix fixe for about $65, including dessert. I had the peanut butter chocolate layer cake slice, which was outstanding; it was quite rich, but not too big. For the $, it was an excellent deal and less expensive than an equivalent meal in San Francisco.
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