This was my birthday dinner for this year. My husband and I had the Chef's Grande Dame Menu with the wine pairing to share. This menu includes 10 courses and many small tastes from the chef. The menu was very good, but the tiny tastes were just an intrusion rather than a compliment to the menu. I could review each course which were just right in size, considering the extent of the menu. The caviar with creme fraiche was lovely, but not a crouton in sight and the gel under it was not good. A stand out was the gift from the chef Foie gras wrapped in a crispy beet sliver and the lovely wine accompanying it. Unfortunately my husband became sick before the meal ended. Altogether a very nice meal, but i don't think I will be going back.
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