Exceptionally good tapas-style dishes, aimed at food/wine pairing, set in the style of California cuisine. Our server Earl, aside from excellent all-around service, took the experience from good to spectacular, using his considerable experience with wine to introduce us to some impressive KJ bottles which we would have not considered ourselves - a wine club order is definitely in the works! Definitely an amazing showing of small-production boutique wines from what is commonly known to be a large-volume and somewhat average winery.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.