A small group of us came here after a long day of wine tasting. They have a little bit of outdoor seating that was nice. The food is really something to get excited about. We a bunch of different plates to share and some were so good we had to order additional plates of it. We did a few different types of oysters, my favorite was the Kumamoto, two types of the raw fish, rare ahi and yellowtail ceviche,steak skerwers, melted cheese (needed two of these!), fish tacos, etc. Every plate was packed with flavor and were really satisfying. This was the perfect stop and amazing ended to a fun day.
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