Everything about this little place is about family. The chef's fiancee is the head server, and the mom makes the pupusas. Make sure to make a reservation because this is a 16-seat restaurant.
We ordered the grilled corn for the table. Sweet, perfectly cooked, lime crema and cotija cheese was delicious!
Most of us ordered the paella and were not disappointed. Plenty of food for one person.
We decided to share a dessert (the semifrio) and were very happy to indulge even though all of us were full!
Server was extremely knowledgeable about the food, how it was prepared, how the chef intended you to enjoy it, and where it was from.
I would definitely go back!
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