The atmosphere is very good, it's a small and intimate restaurant. There are really only two notable Intallian restaurants in Hemet. Rodolfo's and Datillo's. We've been coming here for years, but in the past year the food we order is not consistent. It's still good, but you never know what you're going to get. This trip was for our anniversary. My husband ordered one of his favorites, chicken cacchiatori, in a 1/2 order. Apparently he got the wrong half because he only got the bread of the breaded chicken. Because either that piece of meat was pounded to an oblivion or it was never there. The fried calamari was a soggy disappointment. My gamberi marsala was very good this time. Although I asked for fresh spinach to be tossed in, which is usually accomodated but was forgotten this time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.