We visited this restaurant late on a Saturday night and were pleased to discover them still serving until 11pm. We were the only guests in the dining room but still felt a good vibe, our waiter Chad was very attentive. My order of Coconut Curry Shrimp was exceptional, the shrimp was not over done and the snap peas, al dente. I am a big fan of Coconut and Curry together and they got it just right! My boyfriend ordered the Parmesan crusted Ono but found it just ok. Typically the slice of Ono steak is thicker and found it overly breaded and overdone. He did love the spicy clam chowder and sourdough bread was fantastic (must have come straight from San Francisco!)
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