I love Asian bakeries in general. They use much less sugar, the bread is usually super soft and chewy, and artificial tasting sugary frosting is never used. However, the Asian bakery craze stops here…If you pay attention to the "variety" of the items sold, they use the same base dough for almost everything and they all taste the same! We go to Diamond Jamboree a lot to dine and we have given 85 Degrees several good faith tries. We've been disappointed every time. Honestly, the bread end up in our trash when we get home because we just cannot in good conscience swallow all this white flour with sugar stuff they crank out. Many reviewers mentioned their stuff is fresh…if you travel to Europe and Asia, baked goods are always fresh! Only in America do consumers put up with week old baked goods packaged and made with chemicals to keep it "fresh". I really believe this is just a hype and people get swept into the crowd mentality. I do get their coffee sometimes and shake my head in bewilderment seeing how many people are in line.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.