Walked from our hotel at the recommendation of our local sales rep. Bustling place with friendly staff. Bar area had a taco bar setup (Taco Tuesdays) but we opted for an old-school circular booth. Wide variety of choices, but I went with the Chipotle smoked ribs. Not sure of their exact cooking style, but probably more oven roasted than slow smoked. That is not an indictment, just a note. If you like your ribs to be so smoky you can tell the different woods used, these aren't for you. That being said, they were fall off the bone tender with nothing left when I was done except a pile of clean rib bones. Sauce looked like it was added after a quick flip on the char-broiler. Nice sauce, but I would have preferred a lighter basting and some on the side rather than all on the ribs. Roasted corn was good and the table-side fresh guac was very good (I'm not usually a guacamole person at all). Cadillac margaritas were good, but I expect two premium margaritas to have more "effect" on me after a 17 hour day of travelling and meetings. If my travels take me back, I'll be exploring the menu more.
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