This is a review of the restaurant only. The set menu consisted of four courses. Maybe we ate there on an off night. It wasn't that the food was bad; it just wasn't anything special. It was hard to tell sometimes because the portions were so tiny that we barely got a taste of some items. For instance, there was supposed to be baby kale with one dish. That turned out to be one very small leaf about the size of your big toenail -- no kidding. The main course was pork shoulder with plums. The pork shoulder was a small chunk of pulled pork that was rather dry and not particularly flavorful. The four small roasted plums -- more the size of cherries -- from the inn's garden were fine, but not noteworthy. There was a tiny line of dipping sauce for the pork, but there was so little of it that we couldn't even tell what it tasted like. Really, the plates would have made very small appetizers in most restaurants. Fortunately, there were chocolate chip cookies in the lobby; we filled up on those as we left. I would say that they are trying very hard to be a trendy, upscale restaurant and not quite pulling it off. At $90 dollars for two, it was a major disappointment. We won't be giving it a second chance.
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