My daughter had her 11th birthday party at Harvard Cookin' Girl, and Bibi and Sue did a wonderful job. We customized a menu of Quiche Lorraine, crepes with nutella and bananas, and hot chocolate. The girls (only 5 total) got to participate a lot, and they loved that. Bibi and Sue also speak French, and as my daughter goes to a French school, they were able to speak some French and share a lot of their traveling and culture stories (they both speak several languages). The quiche was so savory and perfectly textured, I had 3 pieces! Bibi used a superb cheese that made a huge difference. She and Sue were also great about teaching the girls about safety and clean-up while they cooked. I also asked them to share some information about Nowruz which the girls did not know anything about, so they got a Persian cultural lesson as well! Their facility is spacious, clean and modern. We will definitely be back for the adult cooking lessons (maybe in French!) and the kids' summer camps! Thank you Bibi and Sue!
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