India Palace is a small restaurant on University Avenue in a shopping mall. Almost all the waiters and the cook are all from the same town close to Jullundar in Punjab, India, and most restaurateurs in US are from this area. The food you get is usually very authentic.
Unfortunately that was not the case for us. We ordered Onion Bhaji (onion fritters deep fried), aloo-gobhi (potatoes and cauliflower), dhal, yogurt, roti and carrot halwa (dessert). The onion bhaji almost tasted like onion rings without the gentle spicing of the Indian type. The aloo-gobhi did not have an authentic sauce and had no resemblance to the genuine stuff. Our worst experience was with the carrot halwa. This dish takes a long time to cook and cannot be made instantly. Ours tasted like some cooked carrots in hot milk with sugar! We returned the dish and they took it back without a fuss.
The service is quite good. We noticed a large number of local clientale and perhaps the food is geared towards them. Our dishes, ordered medium spiced, turned out to be quite hot.
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