This was one outstanding dinner. Beautiful evening on the patio with a Belgian Trappist Stout and a Michigan Porter.
The best burger I can remember in a long time. Haven't paid 15 bucks for a burger before, but this was a bargain: 1/2 pound New Zealand grass fed beef topped with shoe string garlic onion rings. Split it with my business partner and had half of her chips and fish which also were broke the mouth.
Great waitress. Fabulous beer. Incredible food. Perfect, laid back setting. What more could you ask for?
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