The nine of us, family and boyfriends, celebrated my twin daughters birthdays at Herringbones recently. It was my first time to dine there. I had not even noticed the restaurant before, so I was very pleasantly surprised that when we entered it was as if we went somewhere far away. The decor is charming and comfortable, with a beachy, sophisticated feel. We sat among trees inside the restaurant- so cool! The meal was ordered with appetizers and main courses. One of the twins is lactose intolerant and her pizza had to be modified. I ordered the same pizza, as was on the menu. When the food came the pizzas were very different, not just the cheese less part. I mentioned it to our waiter, she apologized, and with in minutes the manager, Brian Lee, was at my side. Without disrupting our meal and in minutes a new pizza came to our table, followed by several amazing desserts we did not even order. The meal far exceeded what I expected, and the desserts were a sweet end to a wonderful experience. Thanks Herringbones and Brian Lee for making us feel so special!
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