The Hake Kitchen and Bar was wonderful. We drove down for dinner from Newport Beach and it was well worth the drive.The food was outstanding. We had the shaved ribeye lettuce wraps as an appetizer, which was delish. For our main dish we had the swordfish with lemon risotto and OMG it was so delicate and yet filling we both loved it. Finally we finished off the dinner with the caramel crepes which was to die for. Dan, the manager, was so awesome and made sure our visit was the best. Our server Samantha was friendly, efficient and such a pleasure. I would highly recommend this restaurant to everyone.
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