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“Reasonably good quality you'd expect in Roy's”
Review of Roy's

Roy's
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Ranked #89 of 1,236 Restaurants in La Jolla
Price range: US$10 - US$50
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Bar Scene, Business meetings, Romantic
Dining options: After-hours, Dinner, Private Dining, Reservations
Dining style: Fine Dining
Cross street: Nobel Drive (University Town Center's Costa Verde Shopping Center)
Transit: Bus stop within walking distance
Description: Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
Chicago, Illinois
Level 4 Contributor
36 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
“Reasonably good quality you'd expect in Roy's”
Reviewed 10 April 2014

This was a good choice tonight for a satisfying non-stuffy seafood meal. I expected a bit more given their high pricing, and would go elsewhere for a finer dining experience (ambiance, attentive/capable waitstaff, more interesting flavors).

My wife and I had:
- appetizer: braised short rib dim sum * fine
- appetizer: fried calamari * fine
- seared sea scallops with seared pork belly *** this was good, I'd have this again
- butterfish ** good
- cold saki flight * fine

  • Visited April 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Likes2eatout
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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276 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Escondido, California
Level 6 Contributor
247 reviews
144 restaurant reviews
common_n_restaurant_reviews_1bd8 491 helpful votes
“Highly Recommend For That Special Occasion”
Reviewed 8 April 2014

First of all, I can't say enough about the level of service we enjoyed. My wife chose Roy's for her birthday and upon calling for reservations she was asked if anyone in her party was celebrating a special occasion. Every employee we contacted, from the hostess to the on-duty manager, personally acknowledged my wife's special day. A printed, personal birthday wish was inserted into her menu and our photograph was taken to memorialize the event. As a final touch, our server presented my wife with a small dessert consisting of a Macadamia nut torte with fresh berries.

The food was as great as the service. I dined on an almond crusted Mahi-Mahi with lobster cream sauce, potatoes and asparagus and my wife opted for the Butterfish (Alaskan Rock Cod) with rice and Bok Choy. Both selections were delicious. The Butterfish was aptly named as it almost melts in your mouth.

Happy Hour at Roy's is from 4:30 to 6:30 p.m. and features appetizers and drinks, including specialty cocktails, for $6.00.

  • Visited April 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank sceneisle
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
San Diego, California
Level 3 Contributor
13 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Great ambience, yummy food”
Reviewed 6 April 2014

I've been to Roy's twice now, but my visit this month (April 2014) followed a long break as my first visit was some time in 2007. I thought parking would be more stressful--there are a lot of compact spots on the main level of the parking lot and the rest is valet--but if you go into the parking garage, there is plenty of parking.

I remember the food being quite tasty but on the expensive side; the first time I went there, I ordered off the prix fixe menu, but this time, my friend and I sat at the bar and ordered bar drinks and food. Unfortunately, we had just missed happy hour, which was from 4:30-6:30, but the bar prices were still a good $10-$20 cheaper than the regular menu so I wasn't complaining. The food was indeed tasty. I had the blackened cod on butter lettuce and my friend ordered the fried chicken; we were able to share both plates. We were holding out for dessert; I had the chocolate mousse and she had the apple tart. I think I'd had the mousse my first visit there and it was as delicious as I remembered it. Our drinks were pretty good too and competitively priced given the area.

Service was very good too. Our waitress was very attentive and pleasant. Hopefully I won't wait 6-7 years to go back again!

  • Visited April 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank SDTransplant11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
San Diego, California
Level 4 Contributor
39 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
“An Evening in Paradise!”
Reviewed 7 March 2014 via mobile

Im from Kona and a huge fan of Roy's in the Islands! His restaurant in La Jolla was just as fabulous!! Kahlua Pig ravioli was smoking yummy but my Miso Butterfish was just like home.. Cooked to perfection with grilled bok choy made my day! Ice cold cocktails, steaming plates of delicious food made my birthday dinner perfect! Topped off with the most delicious Lava Cake a chocoholic could ask for ... This girl was in Heaven! Mahalo Roy ! Surely made my day! Went back for Happy Hour!

  • Visited February 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank CorkyMata
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
San Jose, California
Level 4 Contributor
43 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
“Great food and service”
Reviewed 10 February 2014

My husband and I ate here to celebrate our wedding anniversary. Being born and raised in HI, it has become a tradition to always celebrate at Roy's. We made sure to order from the chef specialities menu and it did not disappoint. Everything we ordered was delicious. It almost felt like we were home again!

Visited February 2014
Helpful?
1 Thank Bluesushi76
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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