My husband and I walked up to this restaurant with no reservation early evening 5:00 and were seated right away. The restaurant is small and I think later in the evening you really need a reservation. I had the mushroom spinach risotto and champagne. The bread was good and the fun was very tasty. My husband had them make him a special request pizza. He loved it. The restaurant is decorated in a colorful, eclectic sort of way but I liked it. I recommend it for basic quiet experience and good solid menu.
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